Basic Muffins

These little muffins are so easy to make you can get the kids to make just need to do the clearing up 🙂

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1 egg

120ml milk

4 tablespoons vegetable oil

200g plain flour

100g caster sugar

2 teaspoons baking powder

1/2 teaspoon salt



Preheat oven to 200 C / Gas 6. Grease muffin tin or use bun paper cases.

Beat egg with a fork. Then stir in milk and oil. Sift flour into a large bowl. Add sugar, baking powder and salt. Add egg mixture to flour and stir until flour is moistened. BATTER SHOULD BE LUMPY. DO NOT OVERMIX.

Fill muffin cups 2/3 full. Bake 20 to 25 minutes until golden brown.

You could even halve the amount of sugar and add some grated cheddar, these are great

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