These little muffins are so easy to make you can get the kids to make them.you just need to do the clearing up 🙂
4 tablespoons vegetable oil
200g plain flour
100g caster sugar
2 teaspoons baking powder
1/2 teaspoon salt
Preheat oven to 200 C / Gas 6. Grease muffin tin or use bun paper cases.
Beat egg with a fork. Then stir in milk and oil. Sift flour into a large bowl. Add sugar, baking powder and salt. Add egg mixture to flour and stir until flour is moistened. BATTER SHOULD BE LUMPY. DO NOT OVERMIX.
Fill muffin cups 2/3 full. Bake 20 to 25 minutes until golden brown.
You could even halve the amount of sugar and add some grated cheddar, these are great