Sticky BBQ Chicken wings

Just imagine a nice hot summers day with the BBQ set to Indirect heat and a nice cold beer in your hand tending the coals while the  friends and family are enjoying the company. This is what summer BBQing is all about.


These wings are very sticky, sweet and spicy and can be substituted with chicken breasts or thighs. or any cut of chicken really, Just make sure you have plenty of napkins or paper towels to hand.



2 Tbsp Chili Jam.

4 Tbsp Muscavado Dark Sugar.

½ Cup Honey.

½ Tbsp Soy Sauce.

1 Chopped Onion.

1 Lemon, Juice and Zest.

1 Tbsp Smoked Paprika.

¼ tsp Allspice.

6 Chicken Drumsticks or Wings.


  • Mix all the ingredients in a plastic Grip seal bag.
  • Massage the drumsticks in the marinade every 10 mins for 1 hour.
  • Cook on a medium heat BBQ or in the oven for 25-30 mins turning and painting with the marinade till they look sticky.
  • Plate up and sprinkle with chopped parsley and serve.

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