Creek Mud Chicken

Ive called this one Creek Mud Chicken because the marinade mixture is thick sticky and brown and reminded me of something i had stepped in a while back but to call it dog poo chicken just didn’t seem appealing  so I settling on the creek mud Chicken

A sweet sticky crusty chicken thigh that melts in the mouth with a nutty finish to it. Its all about the thighs. Its a messy job to marinade them but worth all the effort.( gloves help)


Goes well with:


onion rings

chili jam


  • 4 -6 Chicken Thighs
  • 1 Small jar of smooth Peanut butter
  • Use peanut butter jar as a measure
  • 1/2 peanut butter jar of Dark Soy sauce
  • 1/2 jar of dark brown sugar.
  • 1/4 jar of Honey
  • Juice of 1 Lemon
  • 1 tsp ground black pepper
  • 1 tspn Sea salt flakes



  • Put all the ingredients in a bowl (except thighs) and mix well with a spoon
  • Put on some latex gloves and massage the mixture into and onto the thighs, it is a messy job and you will thank me for suggesting you to wear gloves. It doesn’t want to stick to the thighs but with perseverance they will get a thick coat of the mixture
  • Cover and put in the fridge for at least an hour
  • Cook on a BBQ set for indirect heat and cook them slowly till the internal temperature is at 75 degrees C
  • Serve to your guests

The BBQ pit boys video is here

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.