Cheese and Bacon Muffins

Amazing little bites of cheesy bacony goodness that go great with a chili sauce to dunk in or as a picnic bite


Goes well with a

Chili Con Carne

Spaghetti Bolognese


  • 1 egg
  • 100ml milk
  • 250g mature cheddar cheese, grated
  • 125g self-raising flour
  • 1 tbsp sugar
  • ½ tsp paprika
  • 1 tsp fresh chives (optional), finely chopped
  • 1 tsp herbs (optional), dried
  • 4 rashers of bacon , chopped


Preheat oven 200’C/Gas mark 6

  1. Mix egg and milk in a jug or cup.
  2. Put all the dry ingredients in a bowl and mix.
  3. Add the egg and milk and fold in gently (the mixture is supposed to be lumpy!)
  4. Spoon mixture into a greased muffin tin, or muffin cases in a muffin tin
  5. Bake for 12-15 minutes until firm and golden brown
  6. Once cooked, allow to cool for a couple of minutes and then remove from the tin

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